Chef's Culinary Experience
A Culinary Journey Unlike No Other
The Pier 5 Hotel combines international flavors with Baltimore cuisine during our Signature Events. Join us Monday-Friday from 5:30 PM to 6:30 PM and Saturday from 3:00 PM to 4:00 PM to enjoy a new twist on culinary flavors.
Mondays: 5:30 PM - 6:30 PM
Bonjour! The Pier 5 Hotel brings a little bit of France to Baltimore every Monday. Indulge in savory or sweet crepes stuffed with crab, chocolate or strawberries. Bon Appétit!
Tuesdays: 5:30 PM - 6:30 PM
Why roll to Japan when you can have fresh sushi every Tuesday! Enjoy local beer and private label wines while learning to make your own sushi rolls!
Waffles and Whiskey Wednesday
Wednesdays: 5:30 PM - 6:30 PM
Whiskey, or whisky, is one of those drinks that isn’t the easiest to embrace. For drinkers with a more acquired taste, you’ll be able to appreciate the rich and diverse flavors that whiskey has to offer. Join us every Wednesday as we combine Bulleit Bourbon with delicious waffles.
Thursdays: 5:30 PM - 6:30 PM
Skip the long Chipolte lines and have taco night with us! Our cumin seared local rock fish are sure to satisfy your taste buds.
Ramen Noodle Friday
Fridays: 5:30 PM - 6:30 PM
This Japanese dish is not your average college student staple. Let our chefs prepare you restaurant-quality ramen with Miso or Maryland Crab broth.
The Chocolate Event
Saturdays: 3:00 - 4:00 p.m.
Chocolate makes everything better! Dip a variety of treats into a fountain of milk chocolate every Saturday. Stay traditional with fresh fruit or mix it up with cookies and granola bars. There’s no such thing as too much chocolate!