You haven't seen a dynamic duo until you've met and dined with Co-Owner & Chef Cindy Wolf & Co-Owner & Wine Director Tony Foreman. Their chemistry and synergy balances each other beautifully and it's very evident on their cuisine. Charleston provides the complete dining experience that requires your full commitment. Let's just say, you won't be disappointed.
From farm -to-table, Woodberry Kitchen relies on relationships with local businesses along the Chesapeake to provide fresh ingrediants for the guests. The moment you walk in you'll be taken aback as if you were walking in a musem - when historic meets modern day. The ambiance and the setting will leave you speechless. Check it out for yourself!
Azumi is a traditional Japanese girl’s name meaning “safe harbor.” It’s a perfect fit for this oasis of style, comfort and warmth in Baltimore’s exclusive Harbor East neighborhood. But there’s nothing safe about the menu. Get ready for a culinary journey overseas.